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Ketchikan, Alaska 907-247-2600
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Dinner Menu


Smokin Quesadilla - $14
Choose from smoked pork, smoked brisket, "smoked" chicken or wild mushroom blend paired with caramelized onion, roasted red bell peppers and house 5-cheese blend, all folded in a crispy flour tortilla served with smoky BBQ sauce or homemade fire-roasted salsa, shredded greens, sour cream and green onion garnish.

Poutine - $10
Our signature steak fries fried crisp and smothered in a rich, savory homemade brown gravy and generously topped with white cheddar curds and scallions.

Poutine Supreme - $16
Our traditional Poutine with your choice of shaved prime rib, smoked beef brisket, chicken, smoked pork or bacon, caramelized onion and wild mushroom blend.

Spot Prawn Cocktail - $19
Spot Prawns cooked in a heavily-seasoned court bouillon, chilled and served with our zesty homemade cocktail sauce.   

Keto-friendly Chicken Wings - $15
Chicken wings fried and tossed in your choice of sauce, served with celery, carrot sticks and dipping sauce. 

Fire-Dusted Calamari - $16
Calamari pieces lightly dusted with bold spices and flour, deep fried to tender, golden perfection and served with our own homemade zesty cocktail sauce.

Pub Stix - $10
Soft and warm pretzel breadsticks served with our signature smoked stout beer cheese sauce.

Fried Pickles - $9
Zesty pickle spears, Panko-breaded, deep fried to a golden brown then served with your choice of Edgewater Ranch, Smoky BBQ or Creamy Horseradish sauce.


Edgewater Inn Smoked Salmon Chowder   
Tender Yukon Gold potatoes, leeks, celery, onion, garlic, herbs, spices and smoked salmon in a rich, creamy base. 
Bowl $9 | Cup  $6

Homemade Soup selection
Today's "always-made-from-scratch" soup special.  
Bowl $6 | Cup  $4


Keto-friendly Market Fresh Salad - $10
House greens, tomato, cucumber, red onion, shredded cheese blend and buttery homemade sour dough croutons served with your choice of homemade dressing.  

Caesar Salad - $11
Romaine lettuce tossed with Caesar dressing, shredded Asiago cheese and homemade croutons.
To the above salads add: 
  • Salmon, or fire-dusted Calamari  $8
  • Chicken or Bacon  $5
  • Prawns, Halibut, Flat Iron steak  $10
  • Blackened  $2

Keto-friendly Alaskan Cobb - $18
Grilled and chilled flaked Halibut, bacon, fresh blueberries, scallions, boiled egg and crumbled Bleü Cheese arranged in rows over our house greens mix and served with our homemade Apple-Shallot Vinaigrette.  
Smokehouse Chef Salad - $18
smoked beef brisket, flaked smoked salmon*, smoked Gouda and smoked provolone blend served on a bed of fresh house greens with tomato, boiled egg, crispy fried onion topping and a side of our signature Smoky Tomato Vinaigrette.


Fudge Brownie Sundae - $7
A warm most, oh-so-chocolatey, fudge brownie topped with Tillamook Vanilla Bean ice cream, liberally drizzled with dark chocolate sauce, topped with whipped cream and a Bordeaux cherry.
Apple Tart with Vanilla Bean Ice Cream - $7
Flaky, golden, buttery pastry folded around wonderfully spiced apples, baked and finished with vanilla ice cream and homemade caramel sauce drizzle.

Brandied Peach Pillow - $7
Tangy peaches sautéed in butter with spices and brown sugar, then flashed with brandy and thickened in a rich sauce that we spoon over a flaky puff pastry "pillow" topped with whipped cream and mint sprig.
Add a healthy scoop of Vanilla Bean ice cream | $2

Apple Tart with Vanilla Bean Ice Cream - $7
Flaky, golden, buttery pastry folded around wonderfully spiced apples, baked and finished with vanilla ice cream and homemade caramel sauce drizzle.

Flourless Chocolate Torte - $7
Gluten-free dessert AND chocolate. Ooey-gooey, decadent chocolate torte topped with whipped cream dollop and fresh seasonal berries.


Entrees are served with a choice of 2 sides unless otherwise specified (substitutions can be made to fit your preference). Pastas are served with grilled garlic crostini only, no sides.


Keto-friendly Ribeye * - $39 
Choice beef rib loin hand-cut to 12 oz, seasoned with our chef's special blend of spices chargrilled to your liking and served with creamy horseradish sauce.

Keto-friendly Flat-Iron Steak - $29
Choice beef chuck flat iron steak cooked to your liking, sliced thin and served with homemade Chimichurri sauce.

Meatloaf - $19
Definitely a local favorite! Our own savory blend of beef, veal and mushrooms baked, sliced, grilled, paired with Roasted Garlic & Herb Mashed Potatoes all smothered with bold, luxurious Hunter Sauce and served with choice of side.


Chicken Marsala - $19
6 oz of grilled chicken breast pan-seared with our wild mushroom mix, bacon, garlic, shallots and roasted red bell pepper flashed with Marsala wine then tossed with fettuccini in our rich Hunter Sauce.

Keto-friendly Chicken Bacon Ranch Farfalle - $18
Tender grilled chicken breast, double-smoked bacon and broccoli tossed with bowtie pasta tossed in a tangy garlic and herb cream sauce. Topped with even more bacon and crispy fried onion.


Keto-friendly  BBQ'd Salmon - $29
Seasoned Coho fillet char-grilled and basted (or not) with our smoky BBQ sauce served on a bed of braised leeks with Roasted Garlic & Herb Mashed Yukons and chef's seasonal vegetable of the day.  

Keto-friendly Pistachio-Crusted Halibut - $37
6 oz Halibut portion seasoned and coated in crushed Pistachios then pan-seared in drawn butter to medium/medium well (moist, translucent center) then finished with a lemon-herb compound butter. Served with Chipotle-Maple smashed sweet potatoes and choice of 1 other side.     

Keto-friendly Farfalle Alfredo - $14
Sautéed garlic and shallots, deglazed with white wine, finished with cream and asiago cheese, tossed with Farfalle pasta (bowtie), garnished with fresh parsley and dill and served with grilled garlic crostini.

add:  Prawns, Salmon, Halibut, Flat Iron steak or fire-dusted Calamari $8
Chicken or Bacon  $5 Blackened  $2

Keto-friendly Substitute low carb Shirataki Konjak (Asian yam flour) noodles for pasta   $3

Pacific Cod or Halibut pieces dipped in our Single Engine Red beer batter and fried crispy and golden, served on a bed of our signature steak fries with homemade tartar sauce and lemon wedges.   
2-Piece Cod  $16    3-Piece Cod  $19    2-Piece Halibut  $23    3-Piece Halibut  $28


Keto-friendly Shirataki Spaghetti Marinara - $19
Vegetarian Italian "sausage" sautéed with wild mushrooms and seasonal vegetables, Shirataki Konjak noodles and zesty tomato sauce.

Vegan 3-Bean Chili & Brown Rice Bowl - $17
Hearty brown rice pilaf topped with a mildly-spicy homemade 3-bean chili and served with grilled corn tortillas.
Keto-friendly Denotes any item that can be prepared Keto-friendly. Please ask your server.