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Ketchikan, Alaska 907-247-2600
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Dinner Menu

Starters

Smokin Quesadilla - $14
Choose from smoked pork, smoked brisket, "smoked" chicken or wild mushroom blend paired with caramelized onion, roasted red bell peppers and house 5-cheese blend, all folded in a crispy flour tortilla served with smoky BBQ sauce or homemade fire-roasted salsa, shredded greens, sour cream and green onion garnish.

Poutine - $10
Our signature steak fries fried crisp and smothered in a rich, savory homemade brown gravy and generously topped with white cheddar curds and scallions.

Poutine Supreme - $16
Our traditional Poutine with your choice of shaved prime rib, smoked beef brisket, chicken, smoked pork or bacon, caramelized onion and wild mushroom blend.

 Keto-friendly Spot Prawn Cocktail - $19
Spot Prawns cooked in a heavily-seasoned court bouillon, chilled and served with our zesty homemade cocktail sauce.   

Keto-friendly Chicken Wings - $15
Chicken wings fried and tossed in your choice of sauce, served with celery, carrot sticks and dipping sauce. 

Fire-Dusted Calamari - $16
Calamari pieces lightly dusted with bold spices and flour, deep fried to tender, golden perfection and served with our own homemade zesty cocktail sauce.

Pub Stix - $10
Soft and warm pretzel breadsticks served with our signature smoked stout beer cheese sauce.

Fried Pickles - $9
Zesty pickle spears, Panko-breaded, deep fried to a golden brown then served with your choice of Edgewater Ranch, Smoky BBQ or Creamy Horseradish sauce.
 

Soup/Chowder

Edgewater Inn Smoked Salmon Chowder   
Tender Yukon Gold potatoes, leeks, celery, onion, garlic, herbs, spices and smoked salmon in a rich, creamy base. 
Bowl $9 | Cup  $6

Hearty Vegan 3-Bean Chili
   
"Meaty" eggplant sausage, Cannellini, black and red beans are combined with traditional Mexican spices, tomato, onion and peppers to create a medium-spicy, full-flavored Chili.
Bowl $8 | Cup  $5

Homemade Soup selection
Today's "always-made-from-scratch" soup special.  
Bowl $6 | Cup  $4
 

Salads

Keto-friendly Market Fresh Salad - $10
House greens, tomato, cucumber, red onion, shredded cheese blend and buttery homemade sour dough croutons served with your choice of homemade dressing.  
To the above salad add: 
  • Chicken or Bacon  $5
  • Spot Prawns, Salmon, Halibut, Flat Iron Steak, Fire-Dusted Calamri  $10
  • Add Blackened  $2

Caesar Salad - $11
Romaine lettuce tossed with Caesar dressing, shredded Asiago cheese and homemade croutons.
To the above salad add: 
  • Chicken or Bacon  $5
  • Spot Prawns, Salmon, Halibut, Flat Iron Steak, Fire-Dusted Calamri  $10
  • Add Blackened  $2

Keto-friendly Alaskan Cobb - $18
Grilled, chilled and flaked Halibut, bacon, fresh blueberries, scallions, boiled egg and crumbled Bleü Cheese served on our house greens with homemade Apple-Shallot Vinaigrette

Smokehouse Chef Salad - $18
Smoked beef brisket, flaked smoked salmon, smoked Gouda and Provolone cheeses served on fresh house greens with tomato, boiled egg, crispy fried onion topping and our signature Smoky Tomato Vinaigrette.       
 

Dessert

Fudge Brownie Sundae - $7
A warm most, oh-so-chocolatey, fudge brownie topped with Tillamook Vanilla Bean ice cream, liberally drizzled with dark chocolate sauce, topped with whipped cream and a Bordeaux cherry.
 
Apple Tart with Vanilla Bean Ice Cream - $7
Flaky, golden, buttery pastry folded around wonderfully spiced apples, baked and finished with vanilla ice cream and homemade caramel sauce drizzle.

Brandied Peach Pillow - $7
Tangy peaches sautéed in butter with spices and brown sugar, then flashed with brandy and thickened in a rich sauce that we spoon over a flaky puff pastry "pillow" topped with whipped cream and mint sprig.
Add a healthy scoop of Vanilla Bean ice cream | $2

Flourless Chocolate Torte - $7
Gluten-free dessert AND chocolate. Ooey-gooey, decadent chocolate torte topped with whipped cream dollop and fresh seasonal berries.

Entrees

Entrees are served with a choice of 2 sides unless otherwise specified (substitutions can be made to fit your preference). Pastas are served with grilled garlic crostini only, no sides.
 

Beef

Keto-friendly Ribeye* - $39 
Choice beef rib loin hand-cut to 12 oz, seasoned with our chef's special blend of spices chargrilled to your liking and served with creamy horseradish sauce.

Keto-friendly Flat-Iron Steak - $31
Choice beef chuck flat iron steak cooked to your liking, sliced thin and served with homemade Chimichurri sauce.

Meatloaf - $19
Definitely a local favorite! Our own savory blend of beef, veal and mushrooms baked, sliced, grilled, paired with Roasted Garlic & Herb Mashed Potatoes and smothered with bold, luxurious Hunter Sauce and served with your choice of one other side.
 

Chicken

Chicken Marsala - $21
Lightly floured and pan-seared chicken breast with sauteed wild mushroom mix, bacon, garlic and shallots flashed with Marsala wine, then simmered in our rich Hunter Sauce, finally, served over tender Linguini pasta.        

Keto-friendly Chicken Bacon Ranch Farfalle - $19
Tender grilled chicken breast, double-smoked bacon and broccoli tossed with bowtie pasta tossed in a tangy garlic and herb cream sauce then topped with even more bacon and crispy fried onion topping.
 

Seafood

 Keto-friendly  Spot Prawn & Galic Liguini - $29
Spot Prawns, fresh garlic, herbs and chili flakes sauteed in olive oil and tossed with tender linguini pasta.

  Keto-friendly BBQ'd Salmon - $29
Seasoned Coho fillet char-grilled and basted (or not) with our smoky BBQ sauce and served with Roasted Garlic & Herb Mashed Yukons and choice of one other side.                                                                                                              
Keto-friendly Pistachio-Crusted Halibut - $38
Locally harvested Halibut seasoned and topped with crushed Pistachios, then pan-seared and finished with a lemon-herb compound butter. Accompanied by Chipotle-Maple smashed sweet potatoes and your choice of 1 other side.

Keto-friendly Farfalle Alfredo - $14
Tender Farfalle pasta tossed with sautéed garlic and shallots, deglazed with white wine and finished with heavy cream and asiago cheese.
To the above add: 
  • Chicken, Sauteed Vegetables or Bacon  $5
  • Spot Prawns, Salmon, Halibut, Flat Iron Steak, Fire-Dusted Calamri  $10
  • Add Blackened  $2

Keto-friendly Substitute low carb Shirataki Konjak (Asian yam flour) noodles for pasta   $3

 

Vegan/Vegetarian

Keto-friendly Shirataki Spaghetti Primavera - $19
Vegetarian Italian "sausage" sautéed with wild mushrooms and seasonal vegetables, Shirataki Konjak noodles and zesty, homemade tomato sauce.

Vegan 3-Bean Chili & Brown Rice Bowl - $15
Hearty brown rice pilaf topped with a medium-spicy homemade 3-bean chili w/eggplant "sausage" and served with grilled corn tortillas.
 

Sides - $4

Roasted Garlic Herb Mashed Yukons  

Keto-friendly  Brussels Sprouts w/Bacon

Beer Batter Steak Fries   

Chipotle-Maple Smashed Sweet Potatoes

Keto-friendly Chefs Seasonal Vegetable Saute 

Keto-friendly Wild Mushroom blend

Brown Rice Pilaf

 Keto-friendly Braised Kale w/Cranberries

Steamed Broccoli w/Beer Cheese Sauce
 
 
Keto-friendly Denotes any item that can be prepared Keto-friendly. Please ask your server.
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